How much to tip your server — calculated instantly
Tipping at restaurants is one of the most deeply rooted customs in American dining culture. Unlike many countries where service charges are included, in the US the tip is almost always left by the customer and makes up a significant portion of the server's income.
You can tip on either. Most people tip on the food and drink subtotal before tax. However, tipping on the full bill (after tax) is also totally acceptable and gives your server a bit more.
Yes — tip on the original price, not the discounted amount. Your server worked just as hard regardless of the deal you used.
Technically yes, but the US standard has shifted toward 20% in recent years. A 15% tip today signals that the service was merely adequate, not great.
It's not required, but 10–15% is appreciated for takeout, especially if the order is large or complex. Counter service (where you pick up food yourself) typically doesn't require a tip.